Title: Green Tomato and Apple Pickle (Mennonite)
Categories: Pickle Preserve Vegetable Ethnic
Yield: 2 Gallons +/

1 1/2	ga	Green tomatoes; chopped
1/3	c	Salt
1	lg	Onion
2	qt	Chopped apples
1	bn	Celery; chopped
2	ts	Mustard seed
1	ts	Cinnamon
1	ts	Cloves
1	ts	Allspice
2	lb	Sugar
1	qt	Vinegar

Sprinkle the salt over the chopped tomatoes and let stand overnight. In the morning, drain and add chopped onion, celery and apples. Mix spices with the sugar and add vinegar. Add liquid to pickle mixture and simmer slowly for 1 hour. Pack into hot jars and seal.

Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

previous

next