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Title: Mom's Bread and Butter Pickles
Categories: Pickle Neysa
Yield: 8 Pints
1 | ga | Thin sliced cucumbers |
6 | Medium onions | |
3 | cl | Garlic |
1/3 | c | Canning salt |
2 | tb | Whole mustard seed |
1 1/2 | ts | Celery seed |
3 | c | White vinegar |
5 | c | Sugar |
1 1/2 | ts | Tumeric |
Mix thin sliced cucumbers and onions and garlic with salt. Cover with ice and let sit for 3 hours. Then drain and add remaining ingredients. Bring to a boil and can in sterile pint jars.
My mother's recipe.
Typos by Neysa
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