Title: Pickled Mirlitons New Orleans
Categories: Regional Sauce Pickle
Yield: 24 Servings

6		Mirlitons
6		Garlic cloves,peeled
1 1/2	qt	Red wine vinegar
1	qt	Water
1	c	Salt
1	c	Sugar
1	c	White mustard seed

1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars. 3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.

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