Title: 721094 Watergate Pie
Categories: Pie Dessert
Yield: 12 Servings
| 1 | c | Flour |
| 1 | | Cube soft margarine |
| 1 1/2 | c | Chopped walnuts |
| 8 | oz | Softened cream cheese |
| 1 | c | Powdered sugar |
| 16 | oz | Container Cool Whip |
| 2 | sm | Pkgs. instant pistachio |
| | | Pudding |
| | | Or any flavor desired |
There are 4 layers to this recipe. Use an 8 x 12 inch baking dish. 1ST
LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft
margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake
at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese,
powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust.
3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and
spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and
sprinkle with fine chopped nuts. 12 servings.