Title: Guadalupe River Pie
Categories: Pie
Yield: 3 Servings
| 1 | c | Flour |
| 1 | | Stick of butter |
| 1 | c | Cut pecans |
| 8 | oz | Philadelphia cream cheese |
| 1 | c | Powdered sugar |
| 1 | c | Cool Whip |
| 1 | sm | Instant vanilla pudding |
| 1 | sm | Instant chocolate pudding |
| 2 | c | Milk |
| 1 | ts | Vanilla |
| | | Cool Whip |
| | | Hershey Bar |
In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let
cool--making the crust. Mix together cream cheese, powdered sugar, 1 cup
of Cool Whip; spread over the crust. The mix instant puddings, milk and
vanilla; spread over cheese layer. Next, spread Cool Whip over the pudding
layer. Grate candy bar over the Cool Whip. Chill until ready to serve.
Randy Rigg