Title: Pinto Bean Pie
Categories: Pie
Yield: 3 Servings

1	lb	Pinto beans, don't drain
4		Eggs
3	c	Sugar
1	c	Shredded coconut
1	c	Chopped pecans
2		Unbaked pie shells

Blend together pinto beans and eggs in food processor for about 1 minute. Add sugar, coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 50 to 55 minutes. Randy Rigg

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