Title: Huckleberry Cobbler
Categories: Pie
Yield: 1 Recipe

2	lg	T. lard
2	c	Flour, sifted
1/4	ts	Baking powder, sifted
1/2	ts	Salt
1/3	c	Water
2	tb	Flour
2/3	c	Sugar
		Huckleberries
		Butter

Cream lard, 2 c. flour, baking ppowder, salt; add the 1/3 c. of water to make a soft dough. Roll and cover the bottom of a bread pan with part of the dough and sift the 2 T. of flour and 2/3 c. of sugar together over the bottom crust. Place wahed berries over this until pan iis as full as you want it; add a bit of butter and cover with a perforated crust. The pperforations should be large enough to let the juice rise upp. Cook until brown. Serve with shipped cream.

Source: From my Ozark Cupboard, 1950

previous

next