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Title: Green Apple Crisp
Categories: Pie Fruit
Yield: 1 Recipe
3 | c | Large apple slices |
1 | tb | Lemon juice |
1/4 | ts | Cinnamon |
1 | tb | Sugar |
3/4 | c | Flour |
2/3 | c | Sugar |
1/3 | c | Butter |
Place the apple slices in the bottom of a buttered baking dish, sprinkle with the 1 T. sugar and lemon juice. Combine the flour and the 2/3 c. sugar, add butter and mix until it becomes a mass; then spread completely over the apples and sprinkle on cinnamon. Bake in an oven around 375 degrees for 35 minutes. Spoon into serving dishes and sprinkle with black walnut meats and whipped cream.
Source: "From my Ozark Cupboard", 1950
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