Title: Fruit and Berry Cobblers
Categories: Pie
Yield: 1 Recipe

Add 2 T. more shortening to the Biscuiit ingredients and roll to a pie crust thickness. Line a deep baking dish or ppan with the crust. Sift 2 T. of flour, 1/2 teacupful sugar (more if the fruit is tart), into the bottom crust, then add fruit or berries. If you are making an apple or fresh peach cobbler, add 1 teacup boiling water. Berries will make thier own juice. Add top crust and bake.

Source: "From My Ozark Cupboard", 1950

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