Title: Seasoning Mixture for the Mongolian Grill
Categories: Blank
Yield: 1 Servings

Basically, what you do is slice the meat of your choice into thin, 1 x 3-inch strips then dip them in the marinade and toss 'em on the grill until they're done to your taste. Eat them with steamed buns or rolls. If you like, sliced veggies can be used too.

1/2 cup scallions 2 garlic cloves, crushed 1/4 cup parsley, chopped 1 cup water 1/2 cup soy sauce 1 tablespoon sugar

Enough for four. Mix ingerdients and serve in four smaller bowls. Allow about 1/4 lb of tender fillet of beef or lamb.

Posted by Stephen Ceideberg; February 20 1991.

previous

next