Title: Marilyn Spurgeon's Persimmon Pudding
Categories: Dessert
Yield: 8 Servings

1	c	Persimmon pulp
1	c	Flour
1/4	c	Buttermilk
1		Stick of Margarine
1 1/2	ts	Baking powder
1	c	Sugar
1/2	c	Milk
1/4	c	Blackberry wine, Mogen David
1		Egg
1	pn	Salt

Bake at 350 F. for 1 hour. Boy! That's simple!

Marilyn Spurgeon Indianapolis, IN Christmas 1992 MM Format by John Hartman Indianapolis, IN

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