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Title: Impossible Beef and Tomato Pie
Categories: Beef
Yield: 8 Servings
| 3 | c | Beef; cooked; cut bite-size |
| 1 | c | Onion; chopped |
| 1 | c | Celery; thinly sliced |
| 3 | Tomatoes; coarsely chopped | |
| 1 1/2 | c | Swiss cheese; shredded |
| 2 1/4 | c | Milk |
| 1/4 | c | Butter; melted |
| 5 | Eggs | |
| 1 1/4 | c | Bisquick |
| 1/2 | ts | Garlic salt |
Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING
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