Title: Fettuccini Swiss
Categories: Entree Pasta Cheese
Yield: 4 Servings

10	oz	Fettuccini
2	c	Shredded Swiss cheese
1/2	c	Melted butter

Cook fettuccini until al dente. Drain pasta. Place in wide-rimmed bowl. Add butter and one cup of Swiss cheese. Lift and toss. When cheese has melted, add remaining Swiss cheese and continue to toss. Sprinkle with pepper and parsley and serve immediately.

Submitted by John Hartman Indianapolis, IN 1992 hartman@indy.net

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