Title: Hoosier Blackberry Pie Filling
Categories: Pie Fruit
Yield: 1 Filling

4	c	Blackberries
1	c	Sugar
3 1/2	tb	Tapioca
1	tb	All-purpose flour
1	tb	Lemon juice
1/8	ts	Salt
		Sugar

In a mixing bowl, combine blackberries, sugar, tapioca, flour, lemon juice and salt; mix together. Let berry mixture stand for 15 minutes. Sprinkle sugar over pastry in pie plate; then pour berries into pie shell. Cover with lattice top.

Bake at 425F. for 15 minutes; then reduce heat to 375F. and continue baking for 35 minutes, or until crust is golden brown.

Dee Hudson Fillmore, Indiana Submitted by John Hartman Indianapolis, IN 6 May 1996

previous

next