Title: Green Onion Pie
Categories: Pastry Pie Southern Vegetable Side dish
Yield: 1 9-inch pie

3		Bunches green onions, sliced
1/4	c	Plus 2 tablespoons butter
		Or margarine
1		Unbaked 9-inch pastry shell
4		Eggs, beaten
1	c	Whipping cream
3/4	ts	Salt
1/8	ts	Pepper

Saute onion in butter until tender. Spoon into pastry shell.

Combine eggs, cream, salt and pepper; stir well. Pour over onions. Bake at 425F. for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

1 The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN

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