Title: Impossible Seafood Pie
Categories: Pie Seafood
Yield: 8 Servings
| | | BETTY GARNES |
| 1 | pk | (6 oz) frozen crabmeat |
| 1 | cn | (6 oz) tuna drained |
| 1 | c | Shredded process sharp Ameri |
| 3 | oz | Cream cheese, cut into 1/4" |
| 1/4 | c | Green onions; sliced |
| 2 | oz | Chopped pimento, drained, if |
| 2 | c | Milk |
| 1 | c | Bisquick |
| 4 | | Eggs |
| 3/4 | ts | Salt |
| | | Nutmeg; dash |
Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients til
smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean,
35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can
be substituted for the frozen crabmeat and shrimp.