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Title: Turkey Scaloppine with Bordeaux Sauce
Categories: Entree Poultry Turkey
Yield: 4 Servings

1lbTurkey breast, thinly sliced
1/2cShallots, minced
1/4cButter
1/2cWhite Bordeaux wine
1/4cFresh basil, chopped

Saute turkey breast until browned on both sides.

In saucepan, heat wine until boiling, add basil, cook until reduced by half.

Top Turkey Scaloppine with sauce.

Makes 4 servings. Serve with pasta and vegetables.

Central Market Recipes Austin, Texas MM Format by John Hartman Austin, Texas 12 Jan 1997

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