Title: Bourbon Marinated Smoked Salmon
Categories: Fish Alcohol Entree Peppers
Yield: 8 Servings

3	lb	Fresh salmon, skinned and boned
		Vegetable oil
2	c	Bourbon
2	c	Soy sauce
1/3	c	Fresh ginger
1/3	c	Black pepper
1	ts	Chili powder
1	tb	Minced garlic
1 1/2	oz	Sesame oil

Cover salmon with vegetable oil. Mix all other ingredients together to make marinade.

Marinade salmon overnight. Grill over mesquite until flaky.

Central Market Recipes Caterer's Choice Gourmet Gals & Guys Austin, Texas

MM Format by John Hartman Austin, Texas 12 Jan 1997

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