Title: Breakfast Sausage with Potato and Red Pepper
Categories: Sausage Pork Breakfast Potato
Yield: 6 Servings

1	tb	Olive oil
1	lb	Best-quality pork sausage, cut into 1-inch thick slices
1	lb	(2 large) russet potatoes, peeled and cubed
1	lg	Sweet red pepper, seeded and cut into 1-inch pieces
1		Fennel bulb, trimmed and cut into 1-inch pieces
		Salt
		Freshly ground black pepper

Heat oil in large nonstick skillet over medium-high heat. Add sausage and cook for 5 minutes or until beginning to brown. Remove and discard as much oil as possible. Add potatoes, red pepper, fennel, red onion, salt, and pepper. Cover, reduce heat to medium-low, and cook, stirring frequently and spooning out any excess oil, for 45 minutes or until potatoes are tender and sausage is cooked through. Remove cover, turn heat to medium-high, and cook for a few more minutes until potatoes are golden and lightly crisped.

1 WARNER, Joie All the Best Potatoes Hearst Books New York MM Format by John Hartman Indianapolis, IN 5 Feb 1997

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