Title: Scandinavian Beet Salad
Categories: Salad Side Vegetable
Yield: 4 Servings

2	lg	Beets, boiled
1	ts	Caraway seeds
6	tb	Boiling water
1 1/2	tb	Vinegar
2	ts	Sugar
1	ts	Salt

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain.

Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

Mary Norwak, "Salads"

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