Title: Marinated Carrot Salad
Categories: Salad Side Vegetable
Yield: 4 Servings

1	lb	Carrots
1/4	pt	Dry white wine
1/4	pt	Water
1	tb	White wine vinegar
1		Garlic clove
1		Bay leaf
6	tb	Olive oil
1	ts	Prepared mustard
		Salt & pepper

Peel the carrots & cut them into thin rings.

Put the wine, water, vinegar, crushed garlic, bay leaf & oil into a pan. Bring to a boil & add the carrots. Boil for 8 minutes. Pour the ingredients into a bowl & stir in the mustard. Season to taste. Leave to stand for at least 6 hours. For the fullest flavour, let it stand for a couple of days. Makes an interesting buffet participant with its bright colour.

Mary Norwak, "Salads"

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