Title: Zucchini Salad
Categories: Salad Side Vegetable
Yield: 4 Servings

8	md	Zucchini
1	md	Onion
1		Garlic clove
6	tb	Vegetable oil
2	tb	White wine vinegar
		Lettuce leaves
1	tb	Capers
1	ts	Parsley, chopped
1	ts	Marjoram, chopped
		Salt & pepper

Wash & dry the zucchini. Do not peel them, but cut across into 1/2" slices. Put into boiling salted water & then simmer for 10 minutes. Drain very well & place in a bowl.

Chop the onion & garlic finely & sprinkle over the zucchini. Mix together the oil & vinegar & pour this over the zucchini. Cover & let stand for 2 hours.

Arrange a bed of lettuce leaves on a serving dish. Drain the zucchini, retaining the liquid & arrange them on the lettuce.

Mix the drained liquid with the capers, herbs, salt & pepper. Pour over the zucchini. Chill for 30 minutes before serving.

Mary Norwak, "Salads"

previous

next