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Title: Italian Salad Dressing
Categories: Salad
Yield: 2 Cups
| 1 | c | Olive oil |
| 4 | tb | Onion, minced |
| 2 | tb | Parmesan cheese, grated |
| 4 | ts | Salt |
| 1 | ts | Accent (optional) |
| 1/4 | ts | Worcestershire sauce |
| 1 | Small clove of garlic | |
| 1/4 | ts | Dry mustard |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Sugar |
| 4 | Grinds black pepper | |
| 1/3 | c | Tarragon vinegar |
| 2 | tb | Lemon juice |
In a blender, blend all the ingredients except the vinegar and lemon juice for 30 seconds. Add the vinegar and lemon juice and blend for an additional 30 seconds. Shake well before using.
Source: Unknown, perhaps Gourmet
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