Title: Carrot & Coconut Salad
Categories: Salad Vegetable
Yield: 4 Servings

4		Carrots; peeled & grated
2	tb	Finely grated coconut
2	tb	Finely shredded onion
1	tb	Lemon juice
2	tb	Chopped coriander leaves
1		Fresh green chili pepper - seeded & coarsley chopped - (opti
1/2	ts	Salt

Mix together all ingredients in a bowl, except salt. Stir in salt just before serving.

Adapted by Karen Mintizas, from a recipe in "The Complete Indian Cookbook" by Mridula Baljekar

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