Title: Mexican Salad Bowl with Avocado Dressing
Categories: Salad Vegetable Southern
Yield: 6 Servings

4	c	Salad greens; torn
2	md	Tomatoes; cut into wedges
1/4	c	Green onion; chopped
1/4	c	Olives, ripe; sliced, pitted
1/4	c	Cheese, Cheddar; shredded
1	c	Corn chips; coarsely crushed
AVOCADO SALAD DRESSING
1	lg	Avocado, ripe; peeled/cubed
1/2	c	Sour cream
1/4	c	Oil, salad
2	tb	Lemon juice
1	ts	Sseasoned salt
1/2	ts	Chili powder
1/2	ts	Sugar

Combine salad greens, tomatoes, green onion, olives, and cheese in a large salad bowl. Toss lightly, and sprinkle with corn chips. Serve with Avocado Salad Dressing.

Avocado Salad Dressing: Combine all ingredients in container of electric blender; process until smooth. Cover and refrigerate until chilled. Yield: about 1-1/2 cups.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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