Title: Garlic Oils
Categories: Herb Salad Check
Yield: 3 Cups

1		Garlic head
3	c	Olive oil (approx)

Separate garlic into cloves and peel. Place in jar or bottle. For decorative effect, thread garlic cloves on bamboo skewer. Fill with oil and tightly seal. Let stand overnight before using, then store in refrigerator. Use for dressings, marinades, and sautes.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 12

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