Title: Emma's Cornbread Dressing - Rjp
Categories: Side Salad Check
Yield: 1 Servings

3	c	Self-rising cornmeal
1		Egg
		Milk
		;bacon grease
1	lg	Onion; cut up small
2	tb	Bell-pepper; cut up small
2		Arms off celery stalk; cut up small
		Poultry seasoning
		Black pepper to taste
		Broth- pork, beef or chicken
		;Love

[Take] 3 cups self-rising cornmeal, 1 egg [beaten], and enough milk to make it soggy. Mix together.

Pour into a greased 13-1/2" x 9" pan. (If any grease is left in warmed pan, mix into cornmeal mix first). Cook 35 or 40 minutes [at 400 F degrees] until golden brown. [Remove from oven and crumble into large bowl.]

In a fry pan with bacon grease (2 tablespoons full) put in 1 large onion cut up small, 2 tablespoons bell pepper (optional), 2 (arms) off celery cut up small. When tender add to crumbled cornbread. Add poultry seasoning & black pepper to taste.

Add enough broth to cornbread to make real soft. Pour into a large casserole (greased) or pan, and bake 35 - 40 minutes. Bake at 350 degrees.

P.S. You can use any kind of broth to mix up cornbread. Pork, chicken, or beef. (Pork is best.)

Emma Meyer Burn. 1914-1996. Beloved Grandmother. Somewhat amended by Jeff Pruett.

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