Title: Salatmarinade
Categories: Dressing Salad European
Yield: 1 Servings

1	ts	Sugar
1	ts	Paprika
1/2	ts	Salt
1/2	ts	Dry mustard
1/2	ts	Celery seed; crushed
1/4	ts	Pepper
1/2	c	Tarragon vinegar
3/4	c	Olive oil

Stir all of the ingredients together except the oil. Gradually add the oil, stirring constantly. Or, you can shake all the ingredients in a bottle until well blended. Makes about 1 1/4 cups.

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