Title: Salatsauce #1
Categories: Dressing Salad European
Yield: 1 Servings

18		Peppercorns; black
1/4	ts	Dry mustard
1	ts	Salt
3	tb	Olive oil
1 1/2	tb	Tarragon vinegar
		Lettuce leaves

In a wooden salad bowl crush the peppercorns into a coarse powder. Add the salt and mustard. Stir in the oil and vinegar. Put the lettuce on top of the mixture and chill in the refrigerator. At serving time, stir until all the leaves are coated. Gourmet's Old Vienna Cookbook

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