Title: Alkovendressing
Categories: Sauce Salad European
Yield: 1 Recipe

40	g	Salt
50	g	Sugar
1	l	Oil
1/2	l	Stock
3		Eggs
3		Shallots
3		Garlic cloves
4	cl	Soy Sauce
1	tb	Sweet mustard
100	g	Chilli sauce -=OR=-
100	ml	Spicy ketchup
		Raspberry vinegar

Put the eggs, mustard, garlic and shallots in a blender or liquidiser. Start blending, and add the oil, stock and other flavourings a bit at a time turn and turn about. Whirl in sufficent raspberry vinegar to taste.

Written by Ingo Engel

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