Title: Low-Cal Thousand Island Dressing
Categories: Sauce Salad Vegetable European
Yield: 2 Cups

3/4	c	Tarragon Vinegar
1	cn	Condensed Tomato soup
1		Garlic clove; crushed
		Cayenne pepper
2	tb	Dill pickle; finely chopped
2	tb	Celery; finely chopped
2	tb	Parsley; finely chopped
1	tb	Worcestershire Sauce
1	ts	Paprika
1	ts	Mustard

Thoroughly mix all ingredients (solid ones chopped finely).

Source, Joy of cooking, typed Renate Schnapka 04/11/96

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