Title: Spanish White Bean Salad
Categories: Vegetable Salad
Yield: 8 Servings

1 1/2	lb	White beans, canned; or fresh cooked
		(cannellini)
2	lg	Tomatoes; cubed
24		Spanish olives, green; sliced
1/4	c	Tarragon; minced
		Or 2 teaspoons dried tarrago n
6		Green onions; chopped
2/3	c	Extra virgin olive oil
4		Red wine vinegar
2	cl	Garlic; minced
		Salt; to taste

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and In separate bowl, whisk together olive oil, vinegar, garlic and salt to tas

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