Title: Roasted Garlic Salad
Categories: Salad
Yield: 4 Servings

1		Red bell pepper, roasted,
		Peeled and cut into
		1/4-inch strips
3/4	lb	Green beans, steamed tender
1		Head of garlic, roasted,
		Peeled,chop
3	tb	Chopped, marinated
		Sun-dried tomatoes, drained
1	tb	Chopped fresh basil leaves
2	tb	Toasted pine nuts or chopped
		Walnuts
2	tb	Herbed olive oil
2	tb	Balsamic vinegar
3	c	Chopped salad greens
		Salt and pepper to taste
1/2	c	Grated Asiago, Romano or
		Feta cheese

In large mixing bowl, toss all ingredients. Makes 4 servings.

Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent calories from fat 38% -Sandy Szwarc

Dallas Morning News 9/18/96 Typos by Bobbie Beers

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