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Title: Orange and Pear Salad
Categories: Salad
Yield: 4 Servings
4 | Navel oranges, peeled, cored | |
And diced | ||
2 | Ripe pears, cored anddiced | |
12 | c | Minced green onion |
14 | c | Julienned fresh basil |
1/2 | Julienned fresh mint | |
1 | bn | Fresh watercress, arugula or |
Spinach leaves | ||
Sweet Sesame Orange Dressing | ||
(recipe follows) |
Toss salad ingredients with dressing. Makes 6 side-dish servings.
STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2 tablespoons minced shallot, 1 teaspoon minced garlic, 2 tablespoons orange marmalade, 1 tablespoon cider vinegar, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Whisk in 2 tablespoons hot water and set aside to combine flavors. Makes 1/2 cup.
Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent calories from fat
Source "Savannah Seasons" Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
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