Title: Raisin Sauce (For Ham)
Categories: Misc Sauce Southern
Yield: 2 Cups(aprx)

1/3	c	Raisins
1/2	c	Wate
1/3	c	Currant jelly
1/2	ts	Orange peel; grated
1/2	c	Orange juice
2	tb	Sugar, brown; firmly packed
1	tb	Cornstarch
	ds	Salt
	ds	Allspice, ground

Combine raisins, water, jelly, orange peel, and orange juice in saucepan; bring to a boil. Combine remaining ingredients; stir into orange mixture. Cook over medium heat, stirring constantly, until thick and clear. Serve warm over ham.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman.

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