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Title: Ginger Glaze for Ham
Categories: Misc Sauce Southern
Yield: 1 Cup
1/4 | c | Dressing, Russian |
1/2 | c | Orange juice |
1/4 | c | Sugar, brown; firmly packed |
1 1/2 | ts | Ginger, ground |
1 1/2 | ts | Orange peel; grated |
Combine all ingredients in small saucepan; cook over low heat until smooth. spoon over ham during last 30 minutes of baking time.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman.
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