Title: Honey-Mustard Dressing..type 2...vxrf36b
Categories: Salad Dressing
Yield: 1 Servings

1/2	c	Vinegar; white, wine
2	tb	Lemon juice; fresh
2	ts	Parsley; finely chopped
2	ts	Onion; chopped
1	ts	Dijon mustard
1	ts	Honey
		Pepper; ground
1/3	c	Vegetable oil

Melt butter, cook onion till soft and add gr. chuck. sugared grapes, if desired. From McCall's Cookery, No. 1 thermometer registers 170F. Let chicken stand 10 minutes; garnish with minutes more, or until leg moves easily at joint or microwave-safe meat

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