Title: Blackened Seasoning
Categories: Seasoning
Yield: 1 Servings

1	tb	Sweet paprika
2 1/2	ts	Salt
1	ts	Onion Powder
1	ts	Garlic Powder
1	ts	Ground red pepper (preferably cayenne)
3/4	ts	White pepper
3/4	ts	Black pepper
1/2	ts	Dried thyme leaves
1/2	ts	Dried oregano leaves

from Chef Paul Prudhome Louisiana Kitchen Willaim Morrow & Co. Inc 1984 Makes: 1/2 cup

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