Title: Garlic Seasoning Paste
Categories: Seasoning
Yield: 1 /2 cup

18	lg	(to 24)
		Garlic clove(s), peeled
2	tb	Olive oil
2	tb	Soy sauce
1	tb	Dijon mustard
1	tb	Honey
1	ds	Cayenne pepper

Combine all ingredients in blender and process until smooth. Store, tightly covered, in refrigerator. Use to season fish, chicken, ribs, or hamburgers for grilling; rub under skin of turkey or chicken before roasting; or, add to soups, salad dressings, or pasta.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 14

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