Title: Garlic Butter
Categories: Seasoning
Yield: 4 Ounces

4		Garlic clove(s), peeled
1		Stick butter, softened
		Salt

Blanch garlic in a small pot of boiling water for 2 min. Remove with slotted spoon.

slice butter into tablespoon-size pieces. Mince garlic in food processor, blender, or spice grinder. Add butter and process until combines. Salt to taste and combine again. Transfer softened butter to serving crock, cover, and refrigerate.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 18

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