Title: Herb Seasoning Salt Substitute
Categories: Lowsalt Seasoning
Yield: 1 Servings

1/2	ts	Cayenne pepper
1	tb	Garlic powder
1	ts	Dried basil
1	ts	Dried marjoram
1	ts	Dried thyme
1	ts	Dried parsley
1	ts	Dried savory
1	ts	Mace
1	ts	Onion powder
1	ts	Freshly ground black pepper
1	ts	Powdered sage

Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months. Makes 1/3 cup.

This mix is perfect for keeping on hand at the table as an all-purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.

Recipe By : American Heart Association Low-Salt Cookbook

From: Jean Cash Date: 05-30 Cooking

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