Title: Sauteed Fiddleheads with Fresh Herbs
Categories: Side Vegetable
Yield: 6 Servings

2	tb	Olive oil
3/4	c	Onions, chopped
2	ts	Garlic, minced
1/2	c	Carrots, julienned
1/2	ts	Salt
1	tb	Cilantro, chopped
1	tb	Basil, chopped
2	c	Fiddleheads, trimmed

Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft. Serve hot.

Brother Ron Pickarski, "Friendly Foods"

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