Title: Overnight Cabbage Slaw
Categories: Vegetable Side
Yield: 8 Servings

1	md	Cabbage, shredded
1	sm	Onion, grated
1	md	Green bell pepper, chopped
2	md	Carrots, grated
3/4	c	Sugar
3/4	c	Vinegar
1/2	c	Vegetable oil
1	ts	Celery seeds
1	ts	Dry mustard
1	ts	Salt
1/8	ts	Black pepper

Combine the cabbage, onion, green pepper and carrots in a large bowl and sprinkle with the sugar, set aside.

Combine the vinegar, oil, celery seeds, dry mustard, salt and pepper in a pot and boil for three minutes.

Pour over the cabbage mixture, stirring well.

Cover, chill overnight.

Per Ser: 243 cal; 3 gm protein, 19 gm carbo; 14 gm fat; 0 mg chol; 1 gm sat fat; 300 mg sodium

Washington Post May 29, 1996

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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