Title: Long-Grain and Wild Rice
Categories: Side
Yield: 6 Servings

1/4	lb	Butter
1 1/2	c	Rice-long grain
1/2	c	Rice-wild
1	c	Onions-chopped
1	qt	Chicken broth

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork.

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