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Title: Golden Potato Nuggets
Categories: Vegetable Side
Yield: 8 Servings
| 1 1/2 | c | Dry bread crumbs |
| 1 | ts | Onion powder |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | lb | Potatoes, cut into quarters |
| 1/2 | c | Melted butter |
Preheat oven to 350F. In a medium sized bowl, combine the bread crumbs, onion powder, chili powder, salt and pepper. Dip the potato quarters into the butter and then roll in the crumb mixture. Place on a greased cookie sheet and bake for 60 minutes, or until light brown and fork-tender.
Source: Mr. Food's Recipe Club Newsletter, Jan/Feb. 1995 Typed in MM Format by Linda Fields, Cyberealm BBS 315-786-1120
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