Title: Honey, It's Parsnips
Categories: Side Vegetable Check
Yield: 6 Servings

1 1/2	lb	Parsnips; peeled and diagonally sliced into 1/2" pieces
3/4	c	Water
1/2	ts	Salt
2	tb	Butter
1	tb	Honey
1/4	c	Orange Juice
1	ts	Orange Peel; grated

In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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