Title: Slow Cooked Sage Dressing
Categories: Side Check
Yield: 12 Servings

14	c	Bread, day old; cut in cubes to 15 cups
3	c	Celery; chopped
1 1/2	c	Onion; chopped
1 1/2	ts	Sage, rubbed
1/2	ts	;pepper
1 1/4	c	Butter; melted

Combine bread, celery, onion, sage, salt, and pepper; mix well. Add butter and toss. Spoon into a 4 quart slow cooker. Cover and cook on low for 4-5 hours, stirring once.

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