Title: Dressing for a Crowd
Categories: Side Check
Yield: 50 Servings

5	x	Loaves of white bread, 1 lb ea., day old, cubed
5	lb	Sausage, pork
		;cooked & drained
2 1/2	c	Celery; chopped
1/2	c	Onion; finely chopped
2	lb	Butter/margarine
3 3/4	c	Broth, chicken; to 4 1/2 c. divided
1	tb	;salt
2	ts	Sage, rubbed
1 1/2	ts	Pepper
1	ts	Thyme
1	ts	Salt, celery
1	ts	Poultry seasoning
1	ts	Salt, seasoned

Toss the bread cubes and sausage; set aside. In a saucepan over medium heat, saute celery and onion in butter until tender. Remove from the heat. Stir in 3 3/4 cups broth and seasonings; mix well. Pour over bread mixture, mix well. Add desired amount of remaining broth. Place mixture in four greased 3 quart baking dishes. Cover and bake at 325 degrees for 1 1/4 hours. Uncover and bake 15 minutes longer or until heated through.

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