Title: Monterey Rice
Categories: Side
Yield: 6 Servings

		Woodward ----texas hill country cookbook-----
1	c	Uncooked rice
2	cn	4-oz. green chilies; chopped
2	c	Sour cream
3/4	lb	Monterey jack; sliced
		Parmesan cheese; grated; opt

Preheat oven to 350~. Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered casserole, approximately 10x10", add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top. Bake 30 mins. Parmesan cheese may be sprinkled over top the last 5 mins. of baking. Can be prepared ahead and frozen.

Source: Mrs. Bent (Grace) Laune

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