Title: Corn Bread and Smoked Ham Stuffing
Categories: Side
Yield: 1 Servings

1/2	c	Butter
2	md	Onions; chopped
1		Leek+3-inch of greens
		Chopped fine
2		Cloves garlic; minced
2		Ribs celery; dice fine
1/2	lb	Smoked ham; slice 1/4"thick
		Diced
1	ts	Sage; dried and crumbled
1	ts	Thyme; dried
		Freshly ground pepper
2		8oz pkg plain cornbread
		Stuffing
1/2	c	Parsley; finely chopped
2		To 3 cups chicken broth

Melt the butter in a large skillet; saute' the onions, leek using 3 inchs of the tops also, and the celery over medium heat until softened, about 10 minutes. Add the ham,sage , thyme and pepper, cook stirring, for 1 minute more. Gradually stir in the corn bread stuffing; add the parsley and cook over medium heat until the corn bread is coated with stock, or enough to moisten the stuffing withour makine it wet. Toss well, then spoon into a 9 x 13-inch lasagna pan or two small carrelore dishes. Stuffing may be prepared to this point and refrigerated overnight. Baking instructions: Cover with foil and bake in a 375^degree oven for 30 to 40 minutes. Microwave Instructions:Spoon into 2 microwavable 2-quart dishes. Cover with casserole lids, Microwavable cling wrap or wax paper. Micro on HIGH (100% power) for 4 minutes. Give casserole one quarter turn and micro on Medium (50 % power) for another 3 to 4 minutes.

Nutritional information per serving: Calories, 267; fat, 11 g; cholesterol,31 mg; sodium, 910mg; percent calories from fat 38 %.

Source: Florida Today

previous

next